Monday, February 11, 2013

Challenge Week: Day 2

Today's meals (except breakfast and lunch, which I wrote about yesterday): 
  • My midmorning snack: apple (that was going to be part of my lunch) with peanut butter. 
  • Afternoon snack for kids and me: a couple of leftover pancakes. 
  • Dinner: Pasta with tomato sauce, tuna, chickpeas, and onion; broccoli; grapefruit.
  • Snacks for Eric: raisins and walnuts this afternoon; salted chickpeas later tonight.
I soaked the chickpeas last night and cooked them in the slow cooker this morning. Without a slow cooker, this would not be possible for someone who is away at work all day. I could have soaked them yesterday and cooked them on the stove yesterday evening, but I was tired of cooking by then! 

Lunches prepared for tomorrow: 
  • Kids: Leftover pasta, apple slices, and yogurt (or half a leftover pancake for the one who doesn't like yogurt). 
  • Eric: Leftover pasta, raisins and walnuts, apple. 
  • Me: Leftover beans, rice, peas, and corn, like yesterday. 
As I write this, a chicken is roasting in the oven. When it's done, I'll remove the meat from the bones for later meals and put the carcass into the slow cooker to make broth overnight. (Again, this could be cooked on the stove if one has a large pot, but having a slow cooker gives me more flexibility that not everyone has.) 

I will also bake banana bread tonight to take to the meeting I mentioned in my meal planning post. However, I forgot to buy baking soda, so I'll have to substitute baking powder and hope the result is edible.

So far, we're finding that we have plenty of food, but to make this work, I'm having to do a lot of extra cooking. It would be very hard for me to keep this up every week. 

Sunday, February 10, 2013

Challenge Week: Day 1


Day 1 of the food stamp challenge is over. Here’s what I purchased this weekend to last us through the week, for a grand total of $114.24:

At Target:


At Woodman’s:

Complete lists are at the end of this post. A few notes on the shopping:
  • You might notice that there is a LOT of pasta here. I had debated whether to buy it at Target or at Woodman’s, and by mistake, I bought it at both places! (If we end up with extra boxes of pasta at the end of the week, we’ll eat them eventually, or maybe I’ll donate them to Second Harvest in the spirit of the challenge.)
  • After I got it all home, photographed, and put away, Eric asked, “I guess you’re not including the dog in the challenge, are you?” Hmm . . . I hadn’t even thought about the dog. No, her expensive prescription dog food was not included in my challenge budget. But that’s something else to think about, anyway: Not everyone who might enjoy the companionship of a pet can afford to feed one.
  • As Rabbi Biatch of Temple Beth El noted in his post about shopping for healthy groceries, all of this shopping and planning requires access to the supermarket in the first place, while many people on limited incomes live in food deserts, without easy access to a full-service grocery store. To me, it seems that Madison’s Freshmobile (covered in this article in the Wisconsin State Journal) may offer one promising strategy to address this problem. While finding the link to post here, I learned that the Freshmobile is a 501(c)(3) nonprofit organization. I’m adding it to my donation list.

Day One: Our Meals

  • Breakfast: granola cereal mixed with plain puffed millet cereal to “stretch” it; milk; banana for Eric and 1/2 banana for each kid; coffee for the adults. Note: This will be our breakfast throughout the week.
  • Morning snacks for kids were provided at religious school (supplied by parents on a rotating basis; I should have budgeted an allowance for this as I did for the preschool snacks, but since we came in about $1 under the total, that should take care of it) and Tots ’n’ Tunes (free food, but I’m not being so strict with the challenge as to not allow my kids to eat what the others are eating!).
  • Lunch: whole wheat peanut-butter banana pancakes (some are left over for kid snacks and lunches later in the week); honey instead of syrup on the pancakes; one grapefruit sliced and divided up among us; water to drink.
  • Afternoon snack for everyone: yogurt and apple slices.
  • Dinner: “pockets” made with whole wheat pizza dough, stuffed with cheese, broccoli, and great northern beans and, for adults, seasoned with chili powder; mix of frozen corn and green beans; orange juice or water. Some pockets are left over for two school lunches and for Eric’s dinner on the run that he will have to eat on Wednesday.
  • Evening “munchies” for grownups: plain popcorn (popped in a paper bag in the microwave).

All of these are things I've made before, but I don’t usually cook from scratch this much in one day!

Also, as I mentioned before, I will not be using our existing spices and condiments except salt, pepper, and possibly ketchup. (I purchased the chili powder at Woodman’s to make our meals this week more appetizing.) 

Packed Lunches for Monday


For the kids:

This is a leftover pocket, corn and peas (straight from the freezer, they thaw by lunchtime), and raisins and walnuts (raisins and popcorn for the other kid).

Eric and I will each have a mix of rice, beans, corn, and peas, seasoned with salt, pepper, and chili powder; an apple; and, for Eric, yogurt. Fortunately, he has a refrigerator and a microwave available at work. (Not everyone does, which would make lunch packing more difficult or would mean resorting to PB&J.)

Grocery Shopping Details


Target:

diced tomatoes, 4 cans
$1.22 each (minus one coupon for $1 off)
brown rice, three 1-lb bags
$0.92 ea
100% whole wheat pasta, 4 boxes
$1.17 ea
pasta sauce, 2 jars
$2.49 ea
coffee
$2.99
cereal
$3.29 (minus one coupon for $1 off)
yeast (3 packets)
$1.14
banana chips (this will be one child’s class snack contribution)
$1.39
walnuts, 8 oz bag
$3.84
vegetable oil [note: olive oil was not within the budget!]
$1.92
(credit for bringing 2 of my own bags)
(0.10)
Target total: $29.77

Woodman's:

black beans, two 1-lb bags
$1.39 ea
raisins, organic, 15 oz
$2.65
100% whole wheat pasta, 3 bags (16 oz versus Target’s 13.25 oz)
$1.59 ea
puffed millet cereal
$1.29
lentils, 1 lb
$0.99
great northern beans, 1 lb
$0.95
Hodgson Mill 100% whole wheat mac and cheese, 3 boxes
$1.59 ea
chickpeas (garbanzos), 1 lb
$1.29
whole wheat flour, 5 lb
$3.69
honey, 12 oz
$3.09
chili powder
$0.89
chunk light tuna, two 6.4-oz pouches
$2.39 ea
popcorn kernels, 2 lb
$1.59
baking powder
$1.09
peanut butter, 12 oz
$2.69
chicken, “Just Bare” brand, whole, 4 lb
$6.99
carrots, organic, 2 lb
$1.69
apples, Braeburn organic, 3 lb
$3.49
3 small yellow onions
$0.31
5 grapefruit
$0.40 ea
avocado
$0.69
19 bananas ($0.45/lb)
$2.99 
eggs, organic
$3.69
milk, 2 half gallons of 2% (they didn’t sell gallons of the nonorganic but rBGH-free milk I wanted) and 1 half gallon of 1%
$2.19 ea
cheese (rBGH-free monterey jack)
$6.92
frozen broccoli, two 1-lb bags
$1.09 ea
frozen corn, two 1-lb bags
$1.09 ea
frozen green beans, organic, 1 lb
$2.29
frozen peas, 1 lb
$1.09
frozen orange juice concentrate, 16 oz
$1.79
yogurt, 32 oz vanilla (rBGH-free)
$2.79 (minus a coupon for $0.50)
Woodman’s total: $84.47

Grand total: $114.24 

(The remaining $2 goes toward my budgeted amount for school snacks that are provided by parents on a rotating basis.)


Thursday, February 7, 2013

4 Grocery Stores, 5 Hours, 1 Spreadsheet, and a Headache

I spent about 5 hours last weekend comparing grocery prices for our food stamp challenge week, which begins Feb. 10. I didn’t think this task would take nearly so long, or I wouldn’t have started it.

Of course, in real life, few people on a limited income would have the time or inclination to do such a detailed comparison. Clearly they wouldn’t go to four grocery stores in one weekend, as I did.

I ruled out Metcalfe’s and Copps from the start, based on prior observations of prices for items I typically buy. Whole Foods (“Whole Paycheck,” as I’ve heard it called) would clearly be out of reach. I usually pick up a few items at Trader Joe’s every couple of months, but it’s less convenient geographically. So that left Aldi, Woodman’s, Target—and Willy West, where I typically do most of my shopping.

For the challenge, I decided to limit myself to two stores. (For someone on food stamps, even going to more than one store might be impossible due to time constraints or transportation costs.)

The Goals

Before going further, I should clarify what I mean by wanting to eat mostly real, unprocessed foods. Normally, we try* to eat the following:
  1. whole grains
  2.  no artificial flavors, colors, or preservatives
  3. organic meat, dairy, eggs, fruits, and vegetables (or items free of antibiotics and hormones and low in pesticides even if not certified organic)
*Note: We’re not fanatical about these rules. We even eat at McDonald’s once in a while.

On the food stamp challenge, the first two goals should be manageable, I hope. As for the third, chef Mario Batali quickly noted that organics didn’t fit his own food stamp challenge budget. With a quick estimate of weekly costs, I found the same thing.

So for the challenge, I won’t be buying organic for most items. I still want to attempt to buy meat and dairy products that are antibiotic and hormone free. I also want to avoid nonorganic produce on the Dirty Dozen list. That will probably mean not buying much of those items this week!

Warning: The rest of this post is extremely detailed and geeky. Feel free to skip to the conclusion if you want. 

Comparison Shopping

I started the comparison with Aldi. I had never shopped there but had heard of its low prices. I went in with low expectations and was pleasantly surprised. While the selection was limited, my note taking was easy: prices were clearly posted on large signs, and only one brand of each item was offered, generally the Aldi store brand. Unfortunately, many items on my list were not available.

Next I headed to Woodman’s, also known locally for its low prices (to keep costs down, no credit cards are accepted) and vast selection. The store itself is overwhelming. Eric shopped there once and vowed never to set foot in it again. I lasted a few more times before finally giving up on it last summer. But I knew this wouldn’t be a valid attempt at the challenge without including Woodman’s.

When I emerged 90 minutes later, I had a headache and was more confused than ever.   

The next day, I went to Target and then did my usual weekly shopping at Willy West, noting prices for the items on my challenge list. At Target, I was pleasantly surprised by the prices on many items, although some items I wanted were not sold there.

Back home, I organized and compared my notes.

The Spreadsheet

Before I did the analysis, I thought I would end up shopping at Target and Willy West. I was feeling optimistic that the staples in the Willy West bulk aisle would be cheap enough, with the 10% discount offered to people in financial need, to counteract the store’s generally higher prices. But the numbers showed otherwise.

In a spreadsheet (yes, I was that obsessive about it, and no, most people wouldn’t do this, of course), I listed the items and their prices, with a column for each store. I noted package sizes and adjusted the prices where needed—keeping in mind that I would have to buy one discrete package of something even if it contains 9 oz in one store and 8 oz in another.

Then I highlighted in yellow the best option for each item.

The color bars balanced pretty evenly between Aldi, Woodmans, and Target. Willy West only got three “wins”: frozen organic green beans (on the Dirty Dozen list, but reasonably priced when frozen), thanks to a sale; organic eggs (thanks to the 10% discount, which pushed it slightly lower than Woodman’s); and canned tuna in a BPA-free can (compared to the Starkist tuna pouches elsewhere, since I wanted to avoid cans that might have BPA).

I was still confused, so I looked at the list another way. How could I get all my desired items by shopping at only two stores?
  • At Aldi and Target, I would not be able to get dried chickpeas, rBGH-free yogurt, organic raisins (grapes are in the Dirty Dozen), and antibiotic- and hormone-free chicken.
  • At Aldi and Woodmans, or at Woodmans and Target, I would be able to get all my items, except I would pay more for the eggs and milk I want than at Willy West.

Granted, some of the items from Willy West would be higher quality. For example, bananas, dried beans, and popcorn kernels are available only as organics. For a person committed to eating nearly all organic food, even on a limited income, Willy might be the best option. But otherwise, I would be paying more for things I had decided to accept as nonorganic.  


Conclusion

In any case, I think it’s settled: I’ll have to brave Woodman’s again.

As for the second store,  it’s a toss-up between Aldi and Target. I calculated that Aldi would be about $0.50 less than Target in total. (Although some items were much cheaper there, by going to Aldi instead of Target I would miss out on some other items that are cheaper at Target than Woodman’s.) Yet that advantage isn't clear-cut since $0.50 is within the margin of error of my estimates. 

Finally, I also estimated that I would spend $7 to $10 more to do all my shopping at Woodman’s, avoiding a trip to Aldi or Target. That difference would push me over the weekly budget. If I had limited time or transportation, as someone on food stamps might, I’d have to do all my shopping at one store. In that case, I would have to forgo some items on my list in order to afford the others.

And of course, most people—on food stamps or not—would not have the time or inclination to do this comparison at all. If you’ve even read this far, thank you! My next post will be less geeky, I promise. 

Preparing for the Challenge: My Post at the Food Stamp Challenge Site

The organizers of the Wisconsin Faith Voices for Justice food stamp challenge have a blog for participants to share their experiences. I posted over there today about preparing for the challenge. Please click on the link and check it out!

Tuesday, February 5, 2013

One Correction

In response to my first post, the challenge organizer, Rabbi Bonnie Margulis, emailed me about the budget for kids:

“Just one note of clarification - the $116.28 monthly allocation is per adult in the household.  If your family was actually applying for SNAP benefits, there are calculations you would go through based on family income, assets, number of people and ages of the people in your household, and then what your family's expected monthly contribution toward your food budget would be.  Basically, if you multiply the $116.28 times 4, or the weekly $29.07 times 4, you would get a good approximation of what your monthly or weekly SNAP benefit would be for the whole family.”

Therefore, to be accurate, I am adding the word “approximately” to the challenge description in the sidebar of this site.

In fact, I had wondered about the kids’ allowance when first considering the food stamp challenge: the guidelines said $29.07 per person without mentioning age. Even if the SNAP amount for kids would actually be lower, we reasoned that it could be balanced out by free school breakfasts and lunches as well as other benefits such as WIC, making $29.07 an acceptable approximation. 

Saturday, February 2, 2013

Meal Planning Woes

Last night I spent an hour and a half planning our meals for the food stamp challenge week. That's in addition to the 15 minutes I previously spent on it when we first considered the challenge.

And I'm not quite done yet. I need to do some price comparison at various stores and then make a few revisions based on the results. I also realized I left out a crucial item: after-school snacks. Plus, I have a meeting next week where bringing food would be a nice gesture and might increase productivity. I have to fit that into the plan somehow. (Note: Eric thinks this should be outside of the budget because realistically, someone on food stamps would not choose to bring food to this meeting.)

Normally, when I plan our dinners for each week, it takes me about 30-45 minutes, including making a grocery list, which I haven't yet finished for this week.

Here's the difference: on such a tight budget, I have to plan everything. Every breakfast, every lunch, every snack. Normally, I plan the dinners, then just pick up our usual staples: bread, cheese, yogurt, hummus, tortillas, cream cheese, bananas, other fruit, cereal, milk. And I only plan out the veggies for about 50 percent of our dinners. For the rest, I just buy what's on sale or in season.

That approach usually works fine. I've gotten pretty good at estimating our weekly food needs. Occasionally I end up with too much, and other times I need to make a midweek stop for extra or forgotten items.

This week, there's no room for error. For this to work, every mouthful has to be planned in advance.

If I were working two jobs to make ends meet, I probably wouldn't have the time or energy to do this kind of planning. Certainly not every week. And if I did have the time, I would have to wonder about the best way to spend it: meal planning, or moonlighting to bring in more money, or studying to improve my job qualifications, or even just relaxing after a stressful week of living paycheck to paycheck.

Friday, February 1, 2013

Rules and Exceptions

Here are the official food stamp challenge guidelines:

  1. Each person should spend a set amount for food and beverages during the Challenge week. That amount is $29.07 for all food and beverage for the week.
  2. All food purchased and eaten during the Challenge week, including fast food and dining out, must be included in the total spending.
  3. During the Challenge, only eat food that you purchase for the project. Do not eat food that you already own (this does not include spices and condiments).
  4. Avoid accepting free food from friends, family, or at work, including at receptions, briefings, or other events where food is served.
  5. Keep track of receipts on food spending and take note of your experiences throughout the week.
  6. Invite others to join you, including co-workers, reporters, chefs, or other elected officials.

Source: “Wisconsin Faith Voices for Justice Invites You to Take the Food Stamp Challenge!” http://wisconsinfaithvoicesforjustice.org/Food-Stamp-Challenge.php

In fact, I’m planning to do a few things differently.

First, a person using SNAP benefits would be unlikely to have amassed our current collection of spices. So I’m going to try to limit the use of our existing spices and condiments to salt and pepper—and maybe ketchup for the kids.

Second, it would be unfair to expect our children not to partake in the classroom snacks at school.

For our son’s preschool, families take turns buying the weekly snack groceries. I estimate that the items typically can be purchased for roughly $20 to $25 and that we provide snack about 2 times per school year. As an approximation of our weekly contribution, I will subtract $1 from our food allowance for his snacks.

Snacks for our daughter’s elementary school class are provided on a less formal basis. Parents contribute snack items whenever they want to (if they can), and when supplies are getting low, the teacher sends home a note requesting more. To contribute our fair share, I will try to purchase one snack item within our budget this week.

The related question of school lunches is open to debate. Some buy school lunch outside of the challenge budget under the logic that households receiving SNAP benefits would also be eligible for free or reduced-price lunches. In our case, I’m going to include our daughter’s homemade school lunches in the challenge budget because (a) it’s not her usual routine to buy hot lunch every day, (b) I believe the lunches we pack are generally healthier than the school lunches, and (c) I have to pack our son’s lunches anyway.

Finally, I’m going to keep track of how much time I spend on feeding our family this week, apart from blogging about it. I have a feeling the total time will be much greater than someone living on a minimum-wage job (or jobs) would have available. I’m also going to note whenever I do food-related tasks at times of the day that are convenient for me but would likely be impossible for others.

One more note: Participants are also advised to donate the difference between the challenge budget and their typical weekly grocery spending to a hunger-related organization. We will be donating ours to Second Harvest.

  
What do you think of the guidelines and my variations on them? And more importantly, will you join us in the challenge?